Mexican Wedding Cakes - cooking recipe

Ingredients

1 lb. butter (1/2 lb. butter and 1/2 lb. margarine may be used)
10 heaping Tbsp. powdered sugar
4 c. flour
1 c. nuts (chopped)
1 tsp. vanilla

Preparation

Preheat oven 350 degrees.
Mix ingredients well.
Make dough in walnut sized balls and bake 25 minutes.
Cool for about 10 minutes and roll in powdered sugar.
Will keep well in covered container.