Light Brownies - cooking recipe

Ingredients

1 c. butter, melted
2 c. brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. nuts
1 tsp. vanilla

Preparation

Melt butter and blend in brown sugar; add eggs and beat well. Let cool.
Add flour, baking powder, salt, nuts and vanilla.
Bake at 350\u00b0 in 9 x 13-inch pan for 30 to 35 minutes (approximately). When done, may sprinkle with powdered sugar.