Squash Pickle - cooking recipe

Ingredients

8 c. small squash
2 c. onions, sliced
4 cubed bell peppers
2 Tbsp. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Place squash, onion, pepper and salt in large pan.
Cover with ice cubes.
Let stand 2 hours; drain.
Mix remaining ingredients. Pour over squash, onion and pepper.
Bring to a good boil.
Place in jars and seal.
Makes about 5 pints.