Sprouts With Sour Cream - cooking recipe

Ingredients

2 lb. fresh Brussels sprouts
1/2 c. chopped onion
2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 c. milk
1 c. (8 oz.) sour cream
minced fresh parsley

Preparation

Cut sprouts in one-inch pieces; rinse well and place in pan with 1-inch of water.
Bring to a boil; reduce heat.
Cover and simmer for 8 to 10 minutes or until tender.
Meanwhile, in another saucepan, saute onion in butter until tender.
Stir in flour, brown sugar, salt and mustard until blended.
Gradually stir in milk; bring to a boil.
Boil for 1 minute.
Reduce heat; stir in sour cream.
Heat through.
Drain the sprouts; place in a serving bowl.
Top with sauce and sprinkle with parsley.