Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli spears, cooked and drained
1 c. mayonnaise
1 can cream of mushroom or celery soup
1 onion, chopped
2 boiled eggs, sliced
salt and pepper to taste
1 c. grated Cheddar cheese
1 c. bread crumbs

Preparation

Place broccoli in casserole dish.
Mix mayonnaise, soup, onion, eggs, salt and pepper and pour over broccoli.
Top with cheese and bread crumbs.
Bake at 400\u00b0 for 20 minutes.