Sausage Balls - cooking recipe

Ingredients

2 lb. breakfast sausage (1 regular; 1 spicy, optional)
2 eggs
3/4 c. seasoned bread crumbs
1 1/2 c. ketchup
1/4 c. white wine vinegar
1/4 c. soy sauce
1/3 c. brown sugar, packed
dash of onion flakes

Preparation

In crock-pot, put ketchup, vinegar, soy sauce, sugar and onion flakes.
Stir.
Mix in bowl the sausage, eggs and bread crumbs; shape into balls.
Brown in frying pan.
Add browned sausage balls to crock-pot.
Cook about 1 1/2 to 2 hours.