Marinated Asparagus - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
1/4 c. water
3 whole cloves
1 cinnamon stick
1 tsp. celery seed
1/2 tsp. salt
1 (15 oz.) can asparagus

Preparation

Combine first 7 ingredients.
Bring to a boil.
Cool.
Place asparagus in a long dish (Tupperware works best) with top.
Remove spices.
Pour over asparagus.
Refrigerate at least 12 hours.