Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. sugar
    2 c. plain flour
    2 tsp. soda
    1/4 tsp. salt
    2 eggs
    1 can fruit cocktail
    1 tsp. vanilla
Preparation
    Mix all ingredients and place in bundt pan.
    Bake at 350\u00b0 for 35 minutes.

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