Chicken Corn Soup - cooking recipe

Ingredients

1 stewing chicken or 4 to 5 chicken pieces
3 to 4 ribs celery with leaves, chopped
1 to 2 onions, chopped
1 tsp. salt
3 qt. cold water
3 c. corn kernels
1/8 tsp. pepper
2 hard-cooked eggs, chopped (optional)
rivels

Preparation

Cook chicken until it comes off bones.
Add rest of ingredients to broth, except the rivels.
Bring to a boil.
While waiting for boil, make rivels.