Cranberry Sauce Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
2 c. boiling water
1 (1 lb.) can cranberry sauce
1 c. drained crush pineapple
2 c. diced apples

Preparation

Dissolve jello in hot water; add cranberry sauce and beat together with wire whip. Add pineapple.
I cool until starting to thicken, then add apples.
Pour into dish or mold.
Chill until firm; can top with Cool Whip.
Serves 6 to 8.