Oven Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. lean beef cubes
6 medium carrots, sliced
1 large onion
1 c. celery, cut up
1 c. stewed tomatoes or 1 can tomato soup
2 c. potatoes, quartered
1 tsp. sugar
2 tsp. flour
salt and pepper

Preparation

Mix well.
Bake at 250\u00b0 for 5 hours.
Do not uncover during baking!