Haystacks - cooking recipe

Ingredients

2 (6 oz.) bags butterscotch morsels
1 (5 oz.) can chow mein noodles
1/2 c. peanuts (without the skins)

Preparation

Melt butterscotch morsels in a saucepan over medium heat. Remove from heat and add chow mein noodles and peanuts; coat well. Drop by spoonfuls onto waxed paper; let set.
Yield: approximately 2 dozen.