Bacon Quiche Biscuit Cups - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
2 Tbsp. milk
2 eggs
2 oz. (1/2 c.) shredded Swiss cheese
2 Tbsp. chopped green onions
10 oz. can refrigerated biscuits (flaky)
5 slices bacon, crisply cooked, finely crumbled

Preparation

Heat oven to 375\u00b0.
Grease 10 muffin cups.
In small bowl, beat cream cheese, milk and eggs on low speed until smooth.
Stir in Swiss cheese and green onions; set aside.