Dumplings - cooking recipe

Ingredients

2 c. boiling water
1 stick margarine
2 tsp. salt
4 c. plain flour

Preparation

Add margarine and salt into water.
Bring to a boil.
Pour boiling water over plain flour and work together with a fork.
Let mixture cool for a couple of hours in refrigerator.
Roll out dough and cut into 1-inch squares.