Baked Potato Salad - cooking recipe

Ingredients

8 diced boiled potatoes
1 c. mayonnaise
1 lb. Velveeta cheese, diced
1/2 c. chopped onion
6 slices raw bacon, diced
1/4 c. sliced stuffed olives

Preparation

Mix together potatoes, mayonnaise, cheese and onion.
Season with salt and pepper to taste.
Put into a buttered baking dish or pan (9 x 13-inch).
Top with bacon that has been partially cooked to remove some of the fat and water and the sliced olives.
Bake for one hour at 325\u00b0.
Can be prepared a day ahead, refrigerated and baked just prior to serving (may need to increase baking time).
Also delicious as leftover the following day.
Just reheat the refrigerated salad.