Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, cooked and drained
1 c. grated Nippy cheese
dash of Worcestershire sauce
1/2 c. slivered almonds
1 can cream of mushroom soup

Preparation

Melt cheese, Worcestershire sauce and almonds into can of mushroom soup.
Add beans to this mixture and toss.
Heat thoroughly.
Serves 8 to 10.