Butterscotch Crunch Squares - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. quick rolled oats
1/2 c. nuts, chopped
1 qt. ice cream (chocolate)
1/2 c. margarine
1/4 c. brown sugar
1 (12 oz.) jar butterscotch ice cream topping

Preparation

Combine flour, oats and brown sugar; cut in margarine until mixture resembles crumbs.
Stir in nuts.
Pat mixture into 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 15 minutes.
Stir while still warm to crumble; cool.
Spread half the crumbs in a 9 x 9 x 2-inch pan; drizzle about half the ice cream topping over crumbs in pan.
Stir ice cream to soften; spoon carefully into pan.
Drizzle with remaining topping; sprinkle with remaining crumbs.
Freeze.