Potluck Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1/2 c. butter, melted
1 can cream of chicken or cream of celery soup
1 pt. sour cream
10 oz. grated Cheddar cheese
2 c. crushed cornflakes or bread crumbs

Preparation

Mix together potatoes, soup, sour cream and cheese.
Place in 9 x 13 baking dish.
Top with cornflakes or crumbs.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.