Orange Marmalade Cake - cooking recipe

Ingredients

1 c. orange marmalade
1 egg
1 c. milk
3 Tbsp. shortening
3 c. flour
3 tsp. baking powder
1 tsp. salt

Preparation

Heat marmalade in a saucepan over low heat until liquified. Cool.
Add egg, milk and shortening.
Stir mixture into sifted dry ingredients.
Mix until well blended.
Pour into loaf pan.
Bake for 1 hour at 350\u00b0.