Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. flour
2/3 c. sugar
1/8 tsp. salt
2 Tbsp. cocoa
2 c. milk
3 egg yolks, beaten
3 egg whites
1 Tbsp. butter
1/2 tsp. vanilla
1 baked pie shell

Preparation

Combine first 5 ingredients and cook over heat until thick. Stir small amount of hot mixture into egg yolks.
Pour back into saucepan and cook until thick. Add butter and vanilla.
Pour into baked pie shell.
Top with meringue.