Ham-Green Bean Casserole - cooking recipe

Ingredients

1 c. finely chopped onion
1 Tbsp. margarine
1 can mushroom soup
2 c. cooked rice
16 oz. cut green beans
2 c. diced ham
1 tsp. dry mustard
dash of hot pepper sauce
1 c. grated Cheddar cheese

Preparation

Saute onion in margarine; stir in soup and heat about 2 minutes.
Add rice, beans, ham and seasonings.
Turn into buttered 2-quart casserole dish.
Top with cheese.
Bake for 20 minutes at 350\u00b0.