Broccoli-Nut Casserole - cooking recipe

Ingredients

3/4 c. chopped roasted peanuts
2 pkg. (10 oz.) frozen chopped broccoli
1 c. grated sharp cheese
1 medium onion, chopped
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1/4 c. butter
2 c. dry bread crumbs

Preparation

Cook
broccoli according to package directions.
Drain. Add soup,
mayonnaise
and
peanuts.
Mix
well.
Add eggs and onion. Mix
well.\tMelt
butter
and
pour over bread crumbs. Pour broccoli
mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.