Marinated Carrots - cooking recipe

Ingredients

2 cans carrots, drained
1/4 c. vinegar
1/2 c. oil
1 c. sugar
1 can tomato soup
1 green pepper, sliced or diced
1 medium onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients and chill.
Keep refrigerated.
Will keep for about 2 weeks.
Best to prepare a day in advance.