Vegetable Casserole - cooking recipe

Ingredients

1 (18 oz.) pkg. frozen mixed vegetables
1 c. celery, chopped
1 c. onion, chopped
1 c. cheese, grated
1 c. mayonnaise
1/2 lb. soda crackers (2 tubes)

Preparation

Cook vegetables according to package instructions; drain.
Mix all ingredients together and top with the crushed soda crackers. Bake at 350\u00b0 for 30 minutes.