Teriyaki Beef Kabobs - cooking recipe

Ingredients

1 (2 lb.) beef top round steak, cut into 1-inch thick chunks
1/4 c. packed brown sugar
1/4 c. soy sauce
2 Tbsp. lemon juice
1 minced garlic clove
1 Tbsp. salad oil
1/4 tsp. ginger
small, cut up pineapple

Preparation

Prepare marinade; combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic.
Stir in beef.
Cover and refrigerate 3 hours, stirring often.
Thirty minutes before serving, thread meat and pineapple on skewers.
Broil 15 minutes.