Breckenridge (Colorado) Broccoli Salad - cooking recipe

Ingredients

3 cups broccoli flowerets
1/2 c. sharp reduced fat Cheddar cheese, grated
1/2 c. red onion, sliced
3 Tbsp. bacon bits
3/4 c. fat-free mayonnaise
1 Tbsp. sugar (May substitute 1 1/2 packets of Sweet & Low)
1 1/2 Tbsp. vinegar

Preparation

Combine broccoli, cheese, onion and bacon bits.
Mix mayonnaise, sugar and vinegar.
Toss with broccoli mixture.
Chill and serve.