German Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) German sweet chocolate
3 Tbsp. butter
2 Tbsp. butter
1 (3 oz.) cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1/4 tsp. almond extract
1 tsp. vanilla

Preparation

Melt German sweet chocolate and 3 tablespoons butter.
Set aside.
Cream 2 tablespoons butter and cream cheese.
Add sugar, 1 egg, flour and vanilla.
Blend well.
Set this aside also. Beat 2 eggs.
Add sugar, baking powder, salt and flour.
Mix well. Blend in chocolate mixture.
Stir in nuts, almond extract and vanilla.
Set aside 1 cup of this mixture.
Spread remaining in a greased 9 x 9-inch pan.
Pour cheese mixture over.
Pour
the 1 cup set aside over cheese.
Swirl to marble.
Bake at 350\u00b0 for 35 minutes.