Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 c. mayo
1 can artichokes, chopped

Preparation

Mix ingredients.
Put in a thin dish (quiche dish or casserole dish).
Bake at 350\u00b0 for 15 minutes, then broil for 5 minutes, or until top is brown.
Serve warm with crackers or cocktail ryes.