Pizza Dough - cooking recipe

Ingredients

1 pkg. Red Star dry yeast
1 1/4 c. warm water (110~ to 115~)
3 1/2 to 4 c. sifted all-purpose flour
1 Tbsp. sugar

Preparation

Sprinkle yeast on warm water.
In a large bowl, mix 2 cups flour, sugar and yeast/water mixture.
Stir in remaining flour until you have a smooth dough.
Turn onto lightly floured board; knead until smooth and elastic, about 10 minutes.