Perfect Bread Pudding - cooking recipe

Ingredients

2 1/4 c. milk
2 eggs, slightly beaten
1/2 c. brown sugar
1/2 c. raisins
2 c. day old bread, cut into 1 inch cubes
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine milk and eggs; pour over bread cubes.
Stir in remaining ingredients.
Pour mixture in 8-inch round baking dish. Place in shallow pan on oven rack; pour hot water around it, 1 inch deep.
Bake at 350\u00b0 about 45 minutes or until knife inserted comes out clean.