Hearty Hodgepodge Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans condensed minestrone soup
1 (31 oz.) can pork and beans in tomato sauce
1 1/2 c. chopped celery
1 Tbsp. Worcestershire sauce
1/2 tsp. dried oregano, crushed

Preparation

In large saucepan, brown meat, onion and garlic until tender. Stir in minestrone soup, pork and beans, 3 cups water, celery, Worcestershire sauce and oregano.
Simmer, covered, for 15 to 20 minutes.
Do not add salt and pepper!
Serves 12 to 14 people.