Vegetable Casserole - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
10 oz. lima beans
12 oz. sour cream
3/4 stick margarine
1 can cream of mushroom soup
1 can water chestnuts, sliced
3 c. Rice Krispies

Preparation

Undercook broccoli and lima beans as directed on packages. Season as usual.
Drain well.
Combine soup, sour cream and water chestnuts.
Add to cooked vegetables and put in long shallow baking dish (7 x 11-inch).
Top with Rice Krispies which have been sauteed in margarine.
Bake at 325\u00b0 for 45 minutes to 1 hour. Serves 10.