Date Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/4 c. enriched flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. broken walnuts

Preparation

Beat eggs and sugar until light.
Sift flour, baking powder and salt into egg mixture.
Stir in dates and walnuts.
Pour into greased 8 x 8 x 2-inch pan.
Bake in pan of hot water in 350\u00b0 oven for 1 hour.
Serve warm.
Top with whipped cream.
Makes 6 servings.