Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
2 slices bread made into soft crumbs
1/2 c. chopped celery
2 tsp. finely chopped onion
salt and pepper to taste
1 beaten egg
2 Tbsp. lemon juice
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 c. milk

Preparation

Drain and bone salmon.
Flake into a bowl.
Add bread, celery, onion, salt, pepper, egg and lemon juice.
Mix well.
Make white sauce by mixing margarine, flour and salt into a microwavable bowl and cook on high for 1 minute.
Stir in milk. Microwave on high for 3 minutes, beating with a whisk after every minute.
Mix into salmon mixture.
Bake in greased casserole in a 350 degree oven for 30 minutes.