Ingredients
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2 cans crescent rolls
8 oz. sour cream
8 oz. cream cheese
dry Hidden Valley Ranch dressing
Preparation
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Press both cans of crescent rolls onto cookie sheet.
Bake until brown.
Mix sour cream, cream cheese and dressing mix. Spread on cooled crust.
Top with your choice of cut up vegetables, such as: broccoli, green pepper, carrots, onions and cauliflower.
Then top with shredded cheese.
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