French Brown Rice - cooking recipe

Ingredients

1 c. butter, melted
2 (10 3/4 oz.) cans beef consomme
2 (10 3/4 oz.) cans French onion soup
1 pkg. long grain and brown rice (\"Mushroom Style\")
1 c. plain, uncooked Uncle Ben's converted rice (not instant)
1 (8 oz.) can mushroom stems and pieces, drained

Preparation

Melt butter in 2 1/2 to 3-quart casserole. Add beef consomme, French onion soup and seasoning from rice.
Add plain rice, long grain and brown rice and mushrooms.
Stir.
Cook uncovered at 325\u00b0 for 1 hour until all the water is absorbed. Serves 10 to 12.
Easy to prepare.