Lemon Sauce For Cakes And Puddings - cooking recipe

Ingredients

1 c. boiling water
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. butter
1 tsp. lemon flavoring or vanilla (depends on cake)
nutmeg or cinnamon

Preparation

Mix dry ingredients.
Add boiling water; cook until thick. Add butter, flavoring and nutmeg.