Rose Ann'S Pound Cake - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
3 sticks butter
3 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream together cheese, butter and sugar for 20 minutes.
Add eggs one at a time.
Add flour, salt, vanilla and lemon extract. Pour into greased and floured Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Test with a straw for doneness.