Baked Seafood Salad - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 c. diced celery
1 (6 1/2 oz.) can crabmeat, flaked
1 (5 3/4 oz.) can small shrimp
1 1/2 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. bread crumbs, buttered

Preparation

Combine all ingredients, except bread crumbs.
Place in a greased baking dish and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.