Ayers Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground pork
4 pieces bread, toasted
1/2 medium onion, chopped
1 bell pepper, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
dash of sage
dash of poultry seasoning
1 egg
1/2 c. tomato soup
ketchup

Preparation

Wet and crumble toast into large bowl with meat and all other ingredients.
Form in pan.
Spread ketchup over top.
Pour 1/2-inch water into pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.