Sour Cream Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 1/4 c. pecan halves
1 unbaked (9-inch) pie shell

Preparation

In mixing bowl, beat eggs well; stir in sour cream.
Add corn syrup, vanilla, sugar, salt and butter; mix well.
Stir in pecans. Pour into pastry shell.
Bake in a preheated 350\u00b0 oven until the crust is brown and filling is slightly puffy, about 30 to 35 minutes.