Ladyfinger Cheese Cake(Portuguese) - cooking recipe

Ingredients

4 pt. heavy cream
2 pkg. cream cheese (8 oz. each)
1 c. sugar
1 tsp. vanilla
3 pkg. ladyfingers (unfilled)
1 pkg. frozen strawberries (in syrup)

Preparation

Beat heavy cream in a bowl until thick.
In separate bowl, mix cream cheese, sugar and vanilla.
When well mixed, add to thick cream and mix well.
In spring-form pan, stand ladyfingers around edge and lay a layer along the bottom.
Pour in half of the mixture, then add another layer of ladyfingers.
Top with topping of your choice (example:
strawberries, cherries or pineapple). Preparation time:
25 minutes.