Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs or 2 slices white bread, crumbled
6 Tbsp. water
4 Tbsp. margarine
1 Tbsp. onion
2 eggs
1 tsp. parsley
dash of nutmeg
salt and pepper
flour

Preparation

Soak bread crumbs in water.
Cook onion in margarine until light brown.
Mix meat, eggs and onion.
Season to taste with salt, pepper and a dash of nutmeg.
Add parsley.
Roll into small balls; lightly flour.
Cook until brown, about 20 minutes.