Dinner Rolls - cooking recipe

Ingredients

2 Tbsp. dry yeast
1/2 c. shortening
1/4 c. sugar
1 Tbsp. salt, scant
2 eggs, slightly beaten
2 c. warm milk
4 c. Better for Bread white flour*
3 c. whole wheat flour

Preparation

Melt shortening in saucepan with warm milk.
Put in large mixer bowl; add yeast, eggs, sugar and salt.
Mix.
Add small amounts of flour to make soft dough.
Remove beaters; add more flour until dough can be handled.
Knead.
Shape into rolls. Place in two Pam sprayed 9 X 13 pans.
Let rise.
Bake at 350\u00b0 for 25 minutes.
Note:
*May add potato flakes, mashed potatoes, or wheat germ as part of the flour.