Grape-Nut Pudding - cooking recipe

Ingredients

1 c. Grape-Nuts
1 qt. milk
1 c. sugar
2 eggs
1 tsp. vanilla
small piece of butter

Preparation

Cook Grape-Nuts and milk in a double boiler for 15 minutes. In a baking dish, combine the sugar, eggs and butter.
Beat together.
Pour in hot Grape-Nut and milk mixture.
Stir until blended.
Add vanilla.
Bake at 350\u00b0 for 45 minutes.