Sugar Cream Pie #2 - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 c. whipping cream (don't whip)
1 c. coffee cream
1 tsp. nutmeg
dash of salt
2 Tbsp. butter
1 (9-inch) pie shell

Preparation

Mix first 6 ingredients well and pour into unbaked pie shell. Melt the 2 tablespoons butter and pour over filling.
Bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake 45 to 50 minutes more.