Cherry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
2 c. hot water
1 can cherry pie filling
1 (8 oz.) can crushed pineapple
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1/2 c. chopped nuts
1/2 tsp. vanilla extract

Preparation

Mix jello in hot water until dissolved.
Add pineapple and pie filling.
Chill until firm.