Fluffy Peanut Butter Pie - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1 c. powdered sugar
1/3 c. peanut butter
1/4 c. milk
8 oz. container Cool Whip, thawed
1/2 c. nuts, chopped (optional)
9-inch baked pie shell

Preparation

In a medium bowl, beat cheese until soft and fluffy; beat in sugar and peanut butter.
Slowly add milk, blending thoroughly. Fold Cool Whip into this mixture.
Pour into pie shell.
Sprinkle with nuts, if desired.
Chill.