Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) container cottage cheese
1 1/2 c. sugar
1 1/2 tsp. lemon juice
2 tsp. vanilla
4 eggs, slightly beaten
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 lb. soft butter
1 (16 oz.) container sour cream

Preparation

Blend cream cheese and cottage cheese together.
Add sugar, lemon juice, vanilla and eggs and blend together.
Add remaining ingredients to mixture.