Grilled Herbed Corn - cooking recipe

Ingredients

1/2 c. butter, softened
2 Tbsp. parsley
2 Tbsp. chives
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
8 ears sweet corn, husked

Preparation

In small bowl, combine first six ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap individually in heavy-duty foil.
Grill, covered, over medium coals for 10 to 15 minutes, turning frequently.